Lot 319 Dα

Cf. Howarth, C., "Kastom Art of Vanuatu", Canberra, 2013, p.96 for a similar platter from Sanma Province, Espiritu Santo. The author writes : During special festive events, and in ritual circumstances, shallow decorated platters were used to prepare and serve "Nalot", a pudding made from grated yam, taro, breadfruit and other ingredients. Very fine platters were visual links to the owner’s prestige and power within the community. The loops at the top of the platter [which are similar to the ones in the present lot] are likely to be stylisations of prized pigs’ circular tusks, a ubiquitous symbol of wealth and status across norther Vanuatu.

Cf. Huffman, K. et al., "Arts of Vanuatu", Bathurst, 1996, p.227 for similar dishes from Santo.